The Journal
Recipes
Simple serves, slow pours and a few ideas for the table. Everything works with Awakened Aperitivo as its base.
Get a bottleThe Classic
The simplest and best way to drink Awakened Aperitivo. Cold, botanical, ready in under a minute.
The Spritz
Light, sparkling and endlessly refreshing. The ideal aperitivo for a warm afternoon or a long table.
The Garden
A fresh, herbal pour that brings out the lemongrass and basil in every sip. Best with food.
The Ruby Tonic
Bold and a little spiced, this serve leans into the sumac and pink peppercorn at the heart of the aperitivo.
The Batch Punch
Made for sharing. Pour it into a pitcher or punch bowl and let the table help themselves.
The Sunset Negroni
A non-alcoholic riff on the Negroni. Stirred, not shaken. Best drunk slowly, with olives on the side.
The Ginger Cooler
The ACV and ginger are natural partners. Bright, warming, fizzy and impossible to stop at one.
The Elderflower Field
Soft, fragrant and unexpectedly complex. The elderflower lifts the lemongrass and basil in the aperitivo.
The Sour Hour
Frothy, tart and a little theatrical. The aquafaba foam gives it the look and feel of a proper cocktail bar sour.
At the table
What to eat alongside
The aperitivo was built for food. Here are six things it loves.
Aged cheese and charcuterie
The bitterness cuts through fat and salt. The tang resets the palate between bites.
Anchovies and cured fish
Briny, umami-rich foods find a natural counterpart in the citrus and sumac.
Grilled vegetables
Char and smoke bring out the herbal, green notes in the lemongrass and basil.
A simple green salad
Lemon-dressed leaves echo the citrus in the bottle and make everything taste lighter.
Fried food of any kind
The ACV brightness acts as a palate cleanser. It makes you ready for the next bite.
Dark chocolate
An unexpected pairing. The bitterness of the chocolate echoes the gentian root.